Cooking with cilantro
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Cooking with cilantro

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Published by Houston Pub. Co. in Houston, Tex .
Written in English


  • Cookery (Coriander)

Book details:

Edition Notes

Includes index.

StatementW. Lee Gay.
LC ClassificationsTX819.C65 G39 1987
The Physical Object
Pagination78 p. ;
Number of Pages78
ID Numbers
Open LibraryOL2415641M
ISBN 100961849606
LC Control Number87081331

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Recommending herbs for both well-being and minor ailments, Home Herbal: The Ultimate Guide to Cooking, Brewing, and Blending Your Own Herbs offers a wealth of practical advice on the medicinal, cleaning, and consumptive uses of herbs. Cilantro: A Book of Recipes Hardcover – J by Helen Sudell (Author) out of 5 stars 3 ratings4/5(3). Growing and Cooking Herbs: A Quick Start Guide to Growing and Cooking with Popular Herbs from Basil and Cilantro to Rosemary and Sage - Kindle edition by Beuning, Eric. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Growing and Cooking Herbs: A Quick Start Guide to Growing and Cooking with /5(15). Eat What You Want. Eat What You Want is Gaby’s 3rd cookbook, due out Spring and it's all about recipes for real life: no deprivation, no starvation, just Gaby's signature mash-up of bright flavors when you want it, and hearty and satisfying when you need it.

The best part of Cilantro is that 70% of the course content focuses on practical study in the kitchen. All the knowledge that I have learnt in Cilantro has been a major cornerstone for my career development.“ – Diploma in Food Preparation & Cooking   The cauliflower is broken into florets and browned in a saucepan (an impossible task when cooking a large amount), then seasoned with a sauce of cilantro, yogurt and green chiles. From our kitchens to yours, all the tips, advice and recipes you need to make life more delicious, from everyday dinners and desserts to special occasion feasts. Culantro is an herb that has a similar aroma and flavor to cilantro, but they are not the same plant. It has long, serrated leaves and looks a bit like long-leafed lettuce. Culantro has a stronger flavor than cilantro and is therefore used in smaller amounts. Unlike cilantro, it can be added during cooking Author: Peggy Trowbridge Filippone.

Cook the Book Low Country Boil. Fill a large pot with crawfish, shrimp, or crab, along with spicy sausage, corn, potatoes, and plenty of boil seasoning. Dump the boil out onto a newspaper-covered table and you've got yourself a low country boil. Cilantro (Coriandrum sativum) is a gift to any garden, offering ornamental, culinary, medicinal, and aromatic its three-month growing cycle, this annual herb produces an abundance of pungent, savory emerald foliage, then a profusion of lacy white flower umbels, and finally the flurry of small, round fruits known as coriander seeds, redolent of citrus and spice. Cilantro, a Spanish word, is the most common term now used in the US due to the strong influence of Mexican cooking. That's the label you find at the supermarket in many areas of the country.   Tostones/patacones (twice-fried green plantains) paired with garlic cilantro mayonnaise (salsa de ajo), from the “Latin American Paleo Cooking” cookbook, make a satisfying paleo appetizer or will find my “Latin American Paleo Cooking” book review below.